DATES
FREEZING
DATES
DEER
YIELD,EDIBLE
PORTION DEER, ANTELOPE
DEFINITIONS
GLOSSARY
OF TERMS
DEWBERRIES
CANNING
DEWBERRIES
DRYING
DEWBERRIES
PREPARING
AND USING SYRUPS
FREEZING
SOFT BERRIES
MAKING
JAMS WITHOUT ADDED PECTIN
MAKING
JAM, JELLY WITH ADDED PECTIN
DEWBERRY
CANNING
DEWBERRIES
DRYING
DEWBERRIES
PREPARING
AND USING SYRUPS
FREEZING
SOFT BERRIES
MAKING
JAMS WITHOUT ADDED PECTIN
MAKING
JAM, JELLY WITH ADDED PECTIN
DILL
HERBS,
FREEZING
DRYING
DILL
DILL
PICKLES
DILL
PICKLES
REFRIGERATOR
DILLS-WHOLE PACK
REDUCED-SODIUM
SLICED DILL PICKLES
DELI-STYLE
DILL PICKLES
QUICK
FRESH-PACK DILL PICKLES
DILLED
BEANS
PICKLED
DILLED BEANS
DRYING
DRYING,
GENERAL INFORMATION
PRE-DRYING
TREATMENT, VEGETABLES
OVEN
DRYING VEGETABLES
DRYING
VEGETABLES IN A DEHYDRATOR
PASTEURIZING
DRIED FOOD
PACKAGING
DRIED VEGETABLES
STORING
DRIED VEGETABLES
NUTRITIONAL
CHANGES-DRIED VEGETABLES
USING
DRIED VEGETABLES
PRE-DRYING
TREATMENT, FRUIT
DRYING
FRUIT
DRYING
FRUIT IN THE OVEN
DRYING
FRUIT IN A DEHYDRATOR
CONDITIONING
DRIED FRUITS
PACKAGING
DRIED FRUITS
TIMING
DRYING FOODS
WHEN
IS FOOD DRY?
SUN
DRYING
ENERGY
COST OF DRYING
NUTRITIONAL
VALUE OF DRIED FOODS
FRUIT
LEATHERS
USING
GALVANIZED CONTAINERS
DUNGENESS
CRAB
KING
AND DUNGENESS CRAB MEAT
This
information is for educational purposes only. References to commercial products
or trade names does not imply endorsement by MSU Extension or bias against
those not mentioned. This information becomes public property upon publication
and may be printed verbatim with credit to MSU Extension. Reprinting cannot
be used to endorse or advertise a commercial product or company. This file
was generated from data base 01 on 03/09/98. Data base 01 was last revised
on 10/13/97. For more information about this data base or its contents please
contact
wrublec@msue.msu.edu
.
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