OKRA
OKRA FACTS
CANNING OKRA
FREEZING OKRA
DRYING OKRA
TOMATOES WITH OKRA OR ZUCCHINI
PICKLED DILLED OKRA

ONIONS
ONION FACTS
STORING ONIONS
DRYING ONIONS
FREEZING ONIONS
FREEZING GREEN ONIONS
FREEZING ONION RINGS
PICKLED PEPPER ONION RELISH

OPEN KETTLE
EQUIPMENT, METHODS *NOT* RECOMMENDED

OPEN KETTLE CANNING
GLOSSARY OF TERMS

OPPOSSUM
STORAGE TIME FOR FROZEN MEATS

ORANGES
STORING CITRUS
FREEZING CITRUS
CANNING GRAPEFRUIT AND ORANGES
MAKING JAM, JELLY WITH ADDED PECTIN

OYSTERS
CANNING OYSTERS

This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base 01 on 03/09/98. Data base 01 was last revised on 10/13/97. For more information about this data base or its contents please contact wrublec@msue.msu.edu . Please read our disclaimer for important information about using our site.